Are Negative Calorie Foods Acting as Fat Burning Foods?
Why you
burn fat with negative calorie foods
All foods have
calories but the negative calorie foods have so few that you can burn up more
calories in preparing, cooking, chewing and digesting them than they impart.
The ingestion of these foods increases the metabolic rate of
the body, which, in turn draws excess calories from the body's fat deposits.
The Negative
Calorie Diet™ weight loss ebook explains all the details and is one
of the most popular weight loss ebooks on the web.
Many suffer from
a psychological compulsion to eat, eat and eat. They go on diets, but after
achieving their initial weight loss, gradually sneak back to their old eating
habits. Before they know it, all their lost weight creeps back - plus more.
Usually, it's eating that in between snack that does it! There are negative
calorie foods those compulsive eaters can nibble on to quench the pangs of hunger
without adding more unsightly fat to their bodies.
When you eat negative calorie foods you are to eat and drink food products that are nutritous but are claimed
to have a negative caloric effect. This means that they provide fewer food calories
than the calories needed to digest them.
Experiments have
shown that negative calore foods are healthful and nutritious foods that burn more calories
that they contribute.
Myths about calories
Many people think
that the number of calories in any given food tells you just how fattening that
food is, but it's not quite that simple. One
of the most exciting concepts in the science of weight control in many years
is the fact that certain foods as negative calorie foods can actually assist in the loss of fat.
The key is not how
much you eat, but instead, the types of foods you eat.
Boost metabolism
naturally
The remarkable
thing is that these negative calorie foods provide energy with relatively little
tendency to cause a build up of fat. The metabolism boosting effect causes more
of the calories in all the negative calorie foods you eat to be burned. When that happens, they
cannot be turned into fat.
Dieting slows your metabolism
The
point to remember is that your metabolic rate can be changed. In a period of starvation
or dieting, the body slows down the metabolism. The body does not understand the
concept of dieting. Remember, as far as your body is concerned, a diet is starvation,
and it does not know how long the starvation period will last. So it clings to
its fat like a motorist who is running out of gas preserves fuel.
Your body does
the same sort of thing when food is in short supply. It turns down the metabolic
flame to save as much of the fat on your body as possible until the starvation
period is over, because fat is the body's fuel reserve. This is very frustrating
to dieters. They often find that, even though they are eating very little, their
bodies do not easily shed the pounds.
Even worse, the
slowed metabolism can continue beyond the dieting period, sometimes for weeks, according to studies at the University of Pennsylvania
and elsewhere. For the reason, fat is easily and rapidly accumulated again after
the dieting period. This causes the familiar yo-yo phenomenon, in which dieters
lose some weight, then rebound to a higher weight than they started with.
Kale
Raspberries
Leeks
Strawberries
Lettuce
Tangerine
Mushrooms
Lemon
& Lime juice
Onion
The Negative
Calorie Diet™ identifies over 100 negative calorie foods that safely
force your body to work harder during digestion thus turning your body into
a fat burning machine! These negative calorie foods are easily found in most
grocery stores.
Did you know that
a scientific study reveals that as little as three exercises will firm up and
tone 85% of your body's muscles? Perform these three exercises three times a
week for as little as 15 minutes a day and not only will you get in shape, you'll
keep your metabolism speeding in high gear! The ebook details the these three
calorie burning activities and how to perform them the right way.
There is also a
workbook section that deals with goal setting. The workbook shows you how to
set goals for burning fat, losing weight, speeding up your metabolism and getting
in shape. It reveal ways to keep the new weight permanently and how to get rid
of bad habits. Tips on starting fresh and getting healthy is included. No more
yo-yo weight loss!
There is even a
cookbook section using negative calorie foods that reveals mouthwatering recipes
to assist you in burning fat and obtaining your desired weight loss goal. Who
says eating healthy can't taste great?
References:
Andres R. Muller
DC, Sorkin JD. Long term effects of change in body weight on all-cause mortality:
A review. Ann Int Med 1993:119:737-743
Alford, B.B.,
Blankenship A.C., and Hagen R.D. "The effects of variations in carbohydrate,
protein, and fat content of the diet upon weight loss, blood values, and nutrient
intake of adult obese women." J Am Diet Assoc 1990;50:534-40.
Ballor, D. L.,
Katch V.L., Becque M.D., and Marks C.R.. "Resistance weight training
during caloric restriction enhances lean body weight maintenance." Am
J Clin Nutr 1988;47:19-25.
Barnard, Neal,
M.D. "Foods that cause you to lose weight - The negative calorie effect"
Blair SN, Shaten
J, Brownell KD, et al. Body weight change, all-cause mortality and cause-specific
mortality in the Multiple Risk Factor Intervention Trial. Ann of Int Med 1993;119:749-757
Bouchard, C.
Is weight fluctuation a risk factor? N Engl J Med 1991; 324: 1887-9
Bouchard, C.,
Tremblay, A., Despres J. et al.The response of long-term overfeeding in identical
twins. N Engl J Med 1990; 322: 1477-82
Bray, G.A. Pathophysiology
of obesity Am J Clin Nutr 1992;55:488S-494S
Bray, GA. Barriers
to the Treatment of Obesity. Ann Int Med 1991; 115:152-3
Brownell KD
and Rodin J. The dieting maelstrom: Is it possible and advisable to lose weight?
Am Psychologist 1994;49:781-791
Consensus Development
Conference Panel. Gastrointestinal surgery for severe obesity: Consensus Development
Conference Statement. Ann Int Med 1991; 115:956-61
Danford, D.
and Fletcher, S.W. Methods for voluntary weight loss and control: National
Institues of Health Technology Assessment Conference. Ann Int Med 1993;119:641-770
Foster GD at
al. A controlled comparison of three very-low-calorie diets: Effects on weight,
body composition, and symptoms. Am J Clin Nutr 1992; 55:811
Frank, A. Futility
and avoidance: Medical professionals in the treatment of obesity. JAMA 1993;269:2132-2133
Jeffery RW,
Wing RR, French SA. Weight cycling and cardiovascular risk factors in obese
men and women. Am J Clin Nutr 1992; 55: 641-644.
Lee IM, Paffenberger
RS. Change in body weight and longevity. JAMA 1992;268:2045
Lee IM, Manson
JE, Hennekens CH, Paffenber RS. Body weight and mortality: A 27 year follow-up
of middle-aged men. JAMA 1993; 270:2823-2828
Levy AS, Heaton
AW. Weight control practices of US adults trying to lose weight. Ann Int Med
1993; 119:661-666.
Manson JE, Colditz
GA, Stampfer MJ, Willett WC, et al. A prospective study of obesity and risk
of coronary heart disease in women. NEJM 1990; 322:882-889
Stamler, J.
Epidemic Obesity in the United States. Arch Int Med 1993;153:1040-43
Wadden, TA,
Foster GD, Letizia KA, and Mullen JL. "Long-term effects of dieting on
resting metabolic rate in obese outpatients." JAMA 1990;264:707-11.
Wilson GT. Relationship
of dieting and voluntary weight loss to psychological functioning and binge
eating. Ann Int Med 1993; 119:727-730
Did
you like this page about negative calorie foods?
Tell a friend:
Click to send an email
(with this page address) to a friend!
Enter email address above.
Top of
Negative Calorie Foods
page